Like most of you, I’ve suddenly found myself teaching online social studies classes. Good thing there’s a whole library of free lessons at Openendedsocialstudies.org, just ready and waiting to support your middle and high school world and US history needs. Please browse and share widely in your social circles.
Here’s a look at some lessons my own home-bound students will see in the twilight days of this school year, preempted so abruptly by our national quarantine. We’re trying to keep it light, airy, and most of all relevant.
Most to the point, we’re trying to teach these kids something about how to be a good, well-rounded person. Wasn’t that why you got into this business in the first place?
So, get your kids away from the computer screen as much as possible – that is where they’re going to be for math and ELA.
Everything below is written to apply to the town where I teach, but can easily be adapted to your hometown.
Good luck and be good to each other.
Day 1 – Map Your World
Make a hand drawn map of your home and your yard (if you have one.) Use a measuring tape (or improvise one if you don’t have a measuring tape.)
Your map should be to scale – 1 inch equals 5 feet. Include and label all rooms, windows, doors, and major trees and landscaping. Also include a compass rose and a key, if necessary.
Scan/take a photo of your map.
Day 2 – Plant Life
Pick a tree or plant in your yard. Take a photo of its leaves. Figure out what it is and write a brief report (in your own words). Address questions about: the conditions under which it thrives, its relationship to humans, whether it is native to our state, whether your family planted it/had it planted or it was growing there when you moved in.
Day 3 – Ask an Adult
Ask an adult to tell you about their neighborhood when they were your age. Think of at least two related follow up questions. Record/document the answers in interview format.
Day 4 – Read This
Read the following quote and respond to it in a five to eight sentence paragraph:
“Adults, in their dealing with children, are insane, and children know it too. Adults lay down rules they would not think of following, speak truths they do not believe. And yet they expect children to obey the rules, believe the truths, and admire and respect their parents for this nonsense. Children must be very wise and secret to tolerate adults at all. And the greatest nonsense of all that adults expect children to believe is that people learn by experience. No greater lie was ever revered. And its falseness is immediately discerned by children since their parents obviously have not learned anything by experience. Far from learning, adults simply become set in a maze of prejudices and dreams and sets of rules whose origins they do not know and would not dare inspect for fear the whole structure might topple over on them. I think children instinctively know this. Intelligent children learn to conceal their knowledge and keep free of this howling mania.”
― John Steinbeck, The Log from the Sea of Cortez
Day 5 – Dig a Hole
1.Find an out of the way space. Dig a hole at around a foot in depth. To provide a sense of scale, take a picture of your hole with a ruler or some other object in it.
2. Answer the following survey on your own sheet of paper:
Teacher Who Made Me Do This and Their Email Address:
What’s Going on in the World Right Now:
Advice to My Future Self:
3. Place you answers in a carefully sealed Ziploc bag, along with anything else you might want to bury in your time capsule.
4. Throw it in the hole, cover the hole, and dig it all up on April 1st in the year 2025 (or, before you move from your current house – whichever comes first). Write me a note when you do, and let me know how you’re doing!
Try to go easy on the grass – if you must dig through grass, you can usually cut a piece by getting your shovel up underneath it and levering it up. You can then replace it when you are done by dropping it back into place. If you are totally not allowed to dig, place this under a big rock, a paving stone, or somewhere else hidden.
Day 6 – Estimate your Impact
Use this tool – https://ei.lehigh.edu/learners/cc/carboncalc.html – to estimate your carbon footprint. Summarize the “Analysis” tab – what your biggest impacts? Were there any sources of carbon that you hadn’t consider before taking this survey?
Day 7 – Eat a Piece of Fruit
Find a piece of fruit in your house. If you don’t have any, find something fruit flavored. Write a brief report on that piece of fruit, including information about its history and where it is cultivated.
3. How many sales are recorded for your home/when were they?
4. How has the value of your home changed over time?
Day 9 – Ask an Adult
Ask your adult to show you some photographs of his or her self when they were your age. Ask them three questions inspired by the photo. Record/document the answers in interview format.
Day 10 – Smoke Detectors
Find all the smoke detectors in your home. Get up on a chair and press the test button. They should make a loud noise. If they don’t, you need new batteries. You’re welcome. Send a photo of yourself up on the chair.
Day 11 – Record a Podcast
Using your phone or computer, record a short podcast (minimum two minutes) – on the theme “What is my life like while I’m stuck at home because of the Coronavirus?”
Day 12 – Make a Meal
Make or help to make breakfast, lunch, or dinner today for the members of your family. Submit a selfie of you in the kitchen/doing the work.
Day 13 – Native America
What Native American group occupied the land where you live now? Figure it out, give me a paragraph about them, and tell where I could can go to see some of their artifacts or the ruins of their towns.
Find something outside and sketch it. Your artwork doesn’t have to be “good” – but it must demonstrate effort. This shouldn’t take less than five minutes. Take a photo of yourself holding your sketch and upload it.
Day 16 – Your Officials
Who is your mayor? What is one thing he has done for the city? Who is your deputy mayor? Where is city hall?
Day 17 – In the Shade
Find a shady spot outside and read a book there for at least ten minutes. Take a selfie in your spot, with your book, and submit it.
Day 18 – Your Parks
Use Google Maps to help you pick a park or nature preserve. Write a one paragraph history of that place OR, if applicable, a one paragraph biography of the person it is named after.
Day 19 – Read This
Read the following quote and respond to it in a five to eight sentence paragraph:
‘We are what we pretend to be, so we must be careful about what we pretend to be.’
Surprise me with your own act of creativity or whimsy – a hobby, a piece of art, an act of kindness, etc. It can be anything. Tell me about it/share a photo of it here, and tell me why you are proud of this thing.
Day 20 – Surprise
Surprise me with your own act of creativity or whimsy – a hobby, a piece of art, an act of kindness, etc. It can be anything. Tell me about it/share a photo of it here, and tell me why you are proud of this thing.
“The best thing would be to take your students on a field trip every day – a world tour that throws light on experiences that most of your class can scarcely imagine. But of course, for so many reasons, that isn’t possible.
In the meantime, we educators have a duty to report the world back to our students – in all its unvarnished wonder. The great Mark Twain wrote, ‘Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely…’
This article lists many benefits of living in a medina – list them, adding any additional benefits that strike you. Then, create a list of drawbacks.
Should cities in your country build neighborhoods that look more like this? Would you live in one?
Design your own ideal neighborhood – create a map that considers space to live, work, and play, as well as transportation and utilities like power and water.
A medina quarter (Arabic: المدينة القديمة al-madīnah al-qadīmah “the old city”) is a distinct city section found in a number of North African cities, including in Morocco. A medina is typically walled, with many narrow and maze-like streets. The word “medina” (Arabic: مدينة madīnah) itself simply means “city” or “town” in modern-day Arabic.
Medina quarters have usually been inhabited for a thousand years or more, and often contain historical fountains, palaces, public squares, mosques, and churches.
Because of their very narrow streets, medinas are generally free from car traffic, and in some cases even motorcycle and bicycle traffic. The streets can be less than a metre wide. This makes them unique among highly populated urban centres. The Medina of Fes, or Fes el Bali, is considered one of the largest car-free urban areas in the world.
Aside from the addition of some electrical wires and modern plumbing, most medinas in Morocco today look a lot like they did in those bygone glory days of the trans-Saharan trade one thousand years ago. The streets are rarely wider that six or seven feet, and are sometimes as narrow as two or three. Mules and men with carts do most of the heavy lifting in the streets, delivering or carrying away what can’t be done by hand – no trucks or cars can penetrate, so most people buy groceries for today, and maybe tomorrow. Furniture and modern appliances are often transported into the medina over a neighbor’s rooftop, and down a home through the central, open air courtyard. Anger your neighbors, and you might have a hard time remodeling your house.
Fresh fish – caught this morning – for sale in the souq, or market. It will likely be carried home by the purchaser, wrapped in yesterday’s newspaper. Sometimes a map pushing a cart full of iced fish will delivery it straight to residents’ doors.
Mosques – identifiable by their lighted minarets – serve each neighborhood within a medina, offering a space to pray, socialize, connect, and to resolve dispute with the community.
The crowded street of the medina in Fez. The ditch is in the center of the street, channeling water away from buildings and allowing pedestrians to stay dry even in the rain, beneath the awnings that are common in front of homes and shops.
In this cafe, refrigeration is provided by cool mountain water fed from a small mountain stream – there is no electricity.
Don’t think of a city like this as “backward” – think of it as a template for a life many in our modern times have forgotten… But which many of us are trying to rediscover. What appear to be drawbacks at first glance, described another way, are what many Americans and Europeans list as desirable qualities in a neighborhood.
It is walkable, by necessity. Most anything you need is available in a five to ten minute walk from your door.
It is communal – there are basically no police present, so most problems are solved in the community. Violence is squashed through neighbors’ intervention and social pressure. Public fountains with fresh, clean water can be found at most major intersections. Same with mosques, which, in addition to the square full of small shops, are at the center of residents’ spiritual and social lives.
Most all food is organic, fresh, and affordable, sold with zero plastic packaging.
The narrow streets, paved with stone, between high mud-walled homes are many degrees cooler than the open air outside the medina, meaning that while most who live within don’t have air conditioning, they don’t really need it either.
Dusk falls on the densely packed medina of Fez. In this rooftop photo, it is easy to see the density, the open courtyards, and the mosques – recognizable from their tall towers – stretching into the distance.
Since there are few to no vehicles in the medina, the streets are designed for human traffic – stairways are common in mountain towns.
At their narrowest, the streets of the medina can be narrower than the hallway in your house. Extended families might build passover hallways to join two households across the street.
In an effort to maximize living space, some families build additions to their homes – which extend over the street. This does provide additional shade to pedestrians below.
The soul is the market section of the medina. Many small shops – usually highly specialized, selling only meat, only women’s clothing, only fruit, sometimes only one kind of fruit – characterize the shopping experience. All of this is within a few minutes walk from home.
Larger deliveries in the medina might be made to by mules. As a result, pedestrian fatalities – a real problem in every American community – are almost unheard of in the medina.
Occasionally, streets of the medina are wide enough to accommodate small motorbikes, such as this one making deliveries in the souk of Essaouira, Morocco.
For hundreds of years before running water was widely available to every home, Moroccan rulers built fountains at close intervals throughout the medina – fed sometimes by springs, sometimes by aqueducts carrying clean water from distant mountains to the corner by your house.
In Muslim countries, the symbol for a pharmacy is often the green crescent moon. This pharmacy serves a small neighborhood in the medina – and offers shade to pedestrians below.
A small public mailbox serves the neighborhood.
In the medina of Chefchaouen, residents have cultivated a vast, interwoven web of grape vines that grow overhead. The grapes can be eaten or turned into wine; their leaves provide fresh air and shade, and can also be eaten.
In the medina, streetlights are usually fixed overhead, right to the side of buildings – there is far less light pollution, because it takes far fewer lamps to light such narrow streets.
Electrical wires, added long after these ancient cities were originally built, are often run directly alongside buildings, or buried beneath the streets alongside waterlines.
Chickens often range freely, living on rooftops or in the courtyards of homes, providing fresh eggs and meat to their owners.
This public street runs completely underneath a multi-story home. Public parking typically means room for a bicycle or a hitch for a mule.
The public street continues into this tunnel.
Living in the medina can mean cramped corners, however. Each of these doors leads to a different home.
Traditional doors in the medinas of Morocco feature a smaller door nestled within a larger one, each with a seperate knocker which resonates with a distinct tone. The smaller door is for close family, as well as for ventilation while cooking – it allows for a modest amount of privacy within. The larger door is opened to welcome company or celebrate special occasion, symbolically opening the home to the wider community.
Air conditioning is rare in traditional medinas. Thick brick or mud walls and windows open at the right time of day help to keep indoor spaces cool.
This wall is made from sun-baked mud and straw, which insulates well against the heat of the day – and is durable in the arid, rainless climate that covers much of Morocco.
In most medinas, there are at least a few public squares filled with restaurants, shops, kids playing soccer, as well as musicians and other entertainers, such as snake charmers. Much of life outside of work and school takes place in open, public spaces like this square in Marrakesh, Morocco is by far one of the largest and busiest.
This cart is loaded with scrap metal for recycling. Any waste collection within the medina is done this way, on a human or mule-drawn carts. In truth, residents of the medina purchase most food without packaging in the local souq, meaning that they produce little inorganic waste. Large trash trucks are not really necessary here, even if they were possible.
Medinas are traditionally walled, guarding against attack from raiders or rival nations.
Industry can take place very close to residential areas. This tannery emits the strong smell of ammonia, which radiates for blocks around – neighbors live with it.
Without glamorizing the social problems like poverty and sanitation issues that persist in some medinas, there is a good reason that this way of life has persisted since prehistoric times, while the patterns of American suburbanization are barely a century and half old – but are killing the people who live there via social isolation, urban sprawl, excess carbon emissions, and water wasted irrigating green lawns.
Which is really the ideal here? Can we learn something from our human past?
It’s not backward if it offers answers to questions of sustainability and community that so many in countries like the United States are trying in vain and at great cost to reinvent.
THIS LESSON WAS MADE POSSIBLE THROUGH A GENEROUS GRANT FROM THE QATAR FOUNDATION.
The Sahara once had a very different environment. In Libya and Algeria, from at least 7000 BC, there was pastoralism, herding of sheep and goats, large settlements and pottery. Cattle were introduced to the Central Sahara (Ahaggar) from 4000 to 3500 BC. Remarkable rock paintings (dated 3500 to 2500 BC), in places which are currently very dry, portray vegetation and animal presence rather different from modern expectations.
For several hundred thousand years, the Sahara has alternated between desert and savanna grassland in a 41,000 year cycle caused by the precession of the Earth’s axis as it rotates around the Sun, which changes the location of the North African Monsoon. The area is next expected to become green in about 15,000 years (17,000 AD). There is a suggestion that the last time that the Sahara was converted from savanna to desert it was partially due to overgrazing by the cattle of the local population.
As a desert, Sahara is now a hostile expanse that separates the Mediterranean economy from the economy of the Niger basin. Crossing such a zone (especially without mechanized transport like a train or truck) is worthwhile only when exceptional circumstances cause the expected gain to outweigh the cost and danger. The Sahara has always been home to groups of people practicing trade on a regular, if only local basis.
Although they rarely travel faster than the walking speed of a man, camels’ ability to withstand harsh conditions made them ideal for communication and trade in the desert areas of North Africa and the Arabian Peninsula for centuries, though they could only travel on routes with sufficient sources of food and water. The animals transformed the economy and culture of the Sahara.
Camels have a series of physiological adaptations that allow them to withstand long periods of time without any external source of water. Unlike other mammals, their red blood cells are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration and makes them better at withstanding high osmotic variation without rupturing when drinking large amounts of water: a 1,300 lb camel can drink 53 gallons of water in three minutes.
When the camel exhales, water vapor becomes trapped in their nostrils and is reabsorbed into the body as a means to conserve water. Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies’ hydrated state without the need for drinking.
Camels do not directly store water in their humps as was once commonly believed. The humps are actually reservoirs of fatty tissue: concentrating body fat in their humps minimizes the insulating effect fat would have if distributed over the rest of their bodies, helping camels survive in hot climates. When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed.
Camels are able to withstand changes in body temperature and water consumption that would kill most other animals. Their body temperature ranges from 93 °F at dawn and steadily increases to 104 °F by sunset, before they cool off at night again. Maintaining the brain temperature within certain limits is critical for animals; to assist this, camels have a rete mirabile, a complex of arteries and veins lying very close to each other which utilizes countercurrent blood flow to cool blood flowing to the brain. Camels rarely sweat, even when ambient temperatures reach 120 °F.
Camels lying in sternal recumbency, a position that aids heat loss. Dromedaries have a pad of thick tissue over the sternum called the pedestal. When the animal lies down in a sternal recumbent position, the pedestal raises the body from the hot surface and allows cooling air to pass under the body.
Camels’ mouths have a thick leathery lining, allowing them to chew thorny desert plants. Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies’ hydrated state without the need for drinking.
Camel’s feet are leathery and broad, distributing their weight over the sand more evenly – they can walk easily over sand that into which a horse’s hooves would sink.
Humans may have first domesticated dromedaries in Somalia and southern Arabia around 3,000 BC.
Camels’ mouths have a thick leathery lining, allowing them to chew thorny desert plants. Long eyelashes and ear hairs, together with nostrils that can close, form a barrier against sand. If sand gets lodged in their eyes, they can dislodge it using their transparent third eyelid. The camels’ gait and widened feet help them move without sinking into the sand. The kidneys and intestines of a camel are very efficient at reabsorbing water. Camel urine comes out as a thick syrup, and camel feces is so dry that they do not require any additional processing when desert peoples use them to fuel fires.
The Ultimate Desert Technology
People have been using camels for over 4,000 years mostly as pack animals and for transportation. Camels came to north Africa from Arabia, by way of Egypt and the Sudan, coming into widespread use by 300 CE, replacing horses and donkeys as the preferred means of transportation across the Sahara. A caravan of camels took 70 to 90 days to cross the Sahara, so the camel’s ability to travel long distances without water made trans-Saharan trade possible. In short, adoption of domesticated camels represented the ultimate in desert technology.
A funduq was a rest stop for merchants traveling along the Saharan trade routes. Most typically a funduq was a building with a square or rectangular walled exterior, with a single portal wide enough to permit large or heavily laden beasts such as camels to enter. The courtyard was almost always open to the sky, and the inside walls of the enclosure were outfitted with a number of identical animal stalls, bays, niches or chambers to accommodate merchants and their servants, animals, and merchandise. Funduqs provided water for human and animal consumption, washing and ritual purification – that is, washing before prayer or eating. Sometimes they had elaborate baths. They also kept fodder for animals and had shops for travelers where they could acquire new supplies. In addition, some shops bought goods from the travelling merchants.
The Sahara is dry and harsh – but resourceful humans learned long ago how to make the most of it to raise food and facilitate long distance trade. The location of oases has been of critical importance for trade and transportation routes in desert areas; caravans must travel via oases so that supplies of water and food can be replenished. Thus, political or military control of an oasis has in many cases meant control of trade on a particular route. People who live in an oasis must manage land and water use carefully; fields must be irrigated to grow plants like apricots, dates, figs, and olives. The most important plant in an oasis is the date palm, which forms the upper layer. These palm trees provide shade for smaller trees like peach trees, which form the middle layer. By growing plants in different layers, the farmers make best use of the soil and water. Many vegetables are also grown and some cereals, such as barley, millet, and wheat, are grown where there is more moisture.
Camels would be fattened for a number of months on the plains of either the Maghreb or the Sahel before being assembled into a caravan. According to Ibn Battuta, the famous Muslim explorer who accompanied one of the caravans, the average size per caravan was 1,000 camels; some caravans were as large as 12,000. Various Trans-Saharan trade routes connected sub- Saharan West Africa to the Mediterranean coast. Among the commodities carried southward were silk, cotton, horses, and salt. Among those carried northward were gold, ivory, pepper, and slaves.
Caravans would be guided by highly paid Berbers who knew the desert and could ensure safe passage from their fellow desert nomads. The survival of a caravan was precarious and would rely on careful coordination and knowledge of the land. Runners would be sent ahead to oases so that water could be shipped out to the caravan when it was still several days away, as the caravans could not easily carry enough with them to make the full journey.
Mediterranean economies were short of gold, but could supply salt, whereas West African countries had plenty of gold but needed salt. The trans-Saharan slave trade was also important because large numbers of Africans were sent north, generally to serve as domestic servants or slave concubines. The West African states imported highly trained slave soldiers. It has been estimated that from the 10th to the 19th century some 6,000 to 7,000 slaves were transported north each year. Perhaps as many as nine million slaves were exported along the trans-Saharan caravan route.
The Arrival of Islam
Merchants transported more than valuable commodities along the trans-Saharan routes. Just as Buddhism reached the Chinese Empire via Indian merchants traveling the Silk Road, Islam reached West Africa through Arab merchants on Saharan caravan routes. Arab merchants brought the Koran and the written language of Arabic to traditionally oral cultures in West Africa. The extensive trade networks throughout North and West Africa created a medium through which Islam spread peacefully, initially through the merchant class. By sharing a common religion and a common language (Arabic), traders showed greater willingness to trust, and therefore invest, in one another.
The British Museum describes the process of conversion in West Africa:
It was Arab traders who first brought the new religion to the kingdom of Mali. Many of them were educated and religious men who through speech and the books of learned writers managed to spread the word. Malians who became traders, and who moved further from their roots, began abandoning their old religion and adopting Islam which proved a passport for entry into northern markets. Traders were followed by Arab immigrants who came as judges, imams and teachers and who settled in the country. They were treated with respect and one Mansa (king) even married his daughters to two of them. Mosques were built, and Islamic influences were felt in architecture, poetry, cooking and even dress. Men were sent to study in Moroccan madrasas (religious schools). Timbuktu became a major centre of Islamic culture and learning. Even so, in the villages much of the old religion remained, and Ibn Battuta was shocked to discover, even at court, old ceremonial dances being performed during an Islamic religious festival.
The Great Mali Empire
During the 13th and 14th centuries, the great Mali Empire owed its prosperity to its position at the center of a network of caravan trade routes which criss-crossed West Africa, linking sub-Saharan Africa, the Islamic world, and the Mediterranean. The empire was founded in 13th Century by Sundiata Keita, whose exploits remain celebrated in Mali today.
From the British Museum:
Sunjata (r. 1235–1255) was the first king to unify the Mandinka kingdoms and is as much a figure of legend as of fact. Epic songs of the griots tell of the ‘magician’ Sunjata who, when the Mandinka could no longer bear the burden of paying taxes to their Sosso leader Sumanguru, led them into battle. Sunjata killed Sumanguru at the Battle of Krina in 1235, and seized the major territories through which gold was traded. Sunjata declared himself Mansa (King of Kings) of the twelve kingdoms of the Mandinka. The 12 kings swore to obey Sunjata in return for being named governors of their territories. To help him rule, Sunjata set up a Gbara, or Great Assembly, of clan elders who would discuss and make decisions. Over the next two centuries the kingdom would expand through war, until it covered 1.3 million km2 . Sunjata’s successor Ali is credited with conquering the great trading centres of Timbuktu and Djenné.
An Oral History
A griot in modern Mali.
There are a few written accounts of this period, because West African society relied on a tradition of oral history passed down by griots (professional storytellers). Our picture of the Mali Empire comes mainly from the modern continuation of this oral tradition, archaeological research, the extant remains of cities, and the accounts of a few visiting writers.
In addition to royal griots who served the court, most villages also had their own griot, who told tales of births, deaths, marriages, battles, hunts, affairs, and hundreds of other things.
Francis Bebey writes about the griot in his book African Music, A People’s Art (Lawrence Hill Books):
“The West African griot is a troubadour, the counterpart of the medieval European minstrel… The griot knows everything that is going on… He is a living archive of the people’s traditions… The virtuoso talents of the griots command universal admiration. This virtuosity is the culmination of long years of study and hard work under the tuition of a teacher who is often a father or uncle.
With an economy built on the basis of the trans-Saharan trade, the Mali Empire was the largest and longest lasting kingdom in the history of West Africa. It profoundly influenced the culture of the region through the spread of its language, laws and customs along the Niger River, which ran through the heart of the empire. The empire contained three immense gold mines – Bambuk, Boure and Galam within its borders, by some estimates accounting for nearly half the gold supply in Africa, Asia, and Europe from the 12th century on. The empire taxed every ounce of gold, copper, and salt that crossed its borders.
Gold nuggets were the exclusive property of the mansa (king), and were illegal to trade within his borders. All gold was immediately handed over to the imperial treasury in return for an equal value of gold dust. Gold dust had been weighed and bagged for use at least since the reign of the Ghana Empire. Mali borrowed the practice to stem inflation of the substance, since it was so prominent in the region. The most common measure for gold within the realm was the ambiguous mithqal (4.5 grams of gold). This term was used interchangeably with dinar, though it is unclear if coined currency was used in the empire. Gold dust was used all over the empire, but was not valued equally in all regions.
Similar to Christianity of the time, Islamic Sharia law allowed slavery, but prohibited slavery involving other preexisting Muslims; as a result, the main target for slavery were the people who lived in the frontier areas of Islam in Africa, in the Sahara and Sahel. Bernard Lewis writes that “polytheists and idolaters were seen primarily as sources of slaves, to be imported into the Islamic world and molded in Islamic ways, and, since they possessed no religion of their own worth the mention, as natural recruits for Islam.”
Large numbers of Africans were sent north, generally to serve as domestic servants or slave concubines. The West African states imported highly trained slave soldiers. It has been estimated that from the 10th to the 19th century some 6,000 to 7,000 slaves were transported north each year.
The next great unit of exchange in the Mali Empire was salt. Salt was as valuable, if not more valuable than gold in Sub-Saharan Africa. Salt is produced in the Sahara (and has been for over 2½ thousand years-mentioned by Herodotus) at several places. Since ancient times, salt has been used to flavor and preserve food. Salt was either extracted from evaporating pools or mined from underground, left behind from dried up ancient seabeds. It was cut into pieces and spent on goods with close to equal buying power throughout the empire. While it was as good as gold in the north, it was even better in the south. Salt was relatively rare in the south. The northern region on the other hand had no shortage of salt. Every year merchants entered Mali via Oualata with camel loads of salt to sell in Niani. According to Ibn Battuta who visited Mali in the mid-14th century, one camel load of salt sold at the northern trading post of Walata for 8–10 mithkals of gold, but in Mali proper it was worth 20–30 ducats and sometimes even 40. One particular source of salt in the Mali empire were salt-mining sites located in Taghaza. Ibn Battuta wrote that in Taghaza there were no trees and there is only sand and the salt mines. Nobody lived in the area except the Musafa slaves who working to dug the salts and lived on imported dates, camel meat, and millet imported from the Sudan. The buildings were even constructed from slabs of salt and roofed with camel skins. The salt was dug from the ground and cut into thick slabs, two of which were loaded onto each camel where they will be taken south across the desert and sold.
No government can rule a nation if there is no economic activity to feed the people. Moroccan cities such as Fez and Marrakech appear to be landlocked on any map – they are nowhere near the ocean. But in a very real sense, they are ports on the edge of a great sea – the Sahara. Along with their neighbors to the south in Mali, the Berbers of Morocco became sailors on that sea, moving goods in great caravans on the backs of camels. Control of the last leg of the Saharan trade routes fueled the rise of Moroccan dynasties such as the Almoravids and Almohads. The people of Morocco have long benefitted from their unique geographic perch – building an enterprising and resourceful civilization based on trade that straddles the Mediterranean and sub-Saharan worlds.
This restaurant in modern day Fez was once a fantastic private residence – built and maintained by wealth hard-earned in the trans-Saharan trade.
One set among the dozens of front doors to the royal palace in Fez, each featuring intricate decorative work produced at great expense – again, paid for through taxes on the trans-Saharan trade.
This is the Al-Attarine madrasa – the ancient equivalent of a high school in the Muslim world. Built in Fez between 1323 and 1325, its stunning woodwork and stucco detailing were funded via tax revenue from the trans-Saharan trade.
THIS LESSON WAS MADE POSSIBLE THROUGH A GENEROUS GRANT FROM THE QATAR FOUNDATION.
Who discovered America? As of this writing, Google gets the answer to that question wrong – while citing an article that gets it right. How can Columbus discover America if he was greeted on the beach? That would be like your friend arriving late to class, bursting through the door, and loudly proclaiming that he had discovered you, your teacher, and your peers. Columbus is certainly consequential. You can accurately say that he discovered the Americas for modern Europeans – but he was late to an already lively party. That party was in full swing, and, it can also be said that Columbus kicked off an unprecedented new era in American history characterized by conquest, colonialism, and exchange.
Why did Columbus think sailing west would lead him to Asia?
What was Columbus’s reaction to the indigenous peoples he encountered?
What is the Columbian Exchange?
In your opinion, was the large-scale death of Native Americans in the wake Spanish arrival an example of genocide?
How successful were early English efforts to profit from the Americas?
Listen to the children’s book as read in the video below. Compare and contrast the story told within to the one related in the text on this page. How do you account for the differences?Is it possible to understand Columbus from the storybook alone?
The Age of Discovery
During the fifteenth and the sixteenth century the states of Europe began their modern exploration of the world with a series of sea voyages. The Atlantic states of Spain and Portugal were foremost in this enterprise though other countries, notably England and the Netherlands, also took part. This period is known by historians as the Age of Discovery, or the Age of Exploration.
The explorers of the fifteenth and sixteenth centuries had a variety of motivations, but were generally inspired by the prospects of trade and wealth – in particular, Portugal and Spain were motivated to circumvent Italian and Muslim merchants who controlled overland and maritime routes linking Europe, Africa, and Asia. The earliest explorations around the coast of West Africa were designed to bypass these trade routes. The improved naval techniques that developed from these experiments allowed Europeans to travel further afield, to India and, ultimately, to the Americas.
In 1492, a Spanish-based transatlantic maritime expedition led by Italian explorer Christopher Columbus (Cristoforo Colombo in his native language) encountered the Americas, continents which were completely unknown in Europe, Asia and Africa.
Contrary to popular belief, most educated Europeans of this period knew well enough that the world was round, a fact established through mathematical conjecture in ancient times by the Greeks and many others. Columbus was the first to sail west in search of the east because he believed that previous estimates about the size of the Earth were too large – he gambled that he could reach Asia before he and his crew ran out of fresh water in the open Atlantic. He was wrong, but it is accurate to say that his error ushered in the modern world.
Columbus’s crew sighted land on October 12, 1492. Columbus called the island San Salvador, in the present-day Bahamas or Turks and Caicos; the indigenous residents had named it Guanahani. Exactly which island in the Bahamas or Turks and Caicos this corresponds to is an unresolved topic.
The indigenous people he encountered, the Lucayan, Taíno, and Arawak, were peaceful and friendly. He called the inhabitants indios (Spanish for “Indians”). Noting their gold ear ornaments, Columbus took some of the Arawaks prisoner and insisted that they guide him to the source of the gold. From the entry in his journal of 12 October 1492, in which he wrote of them: “Many of the men I have seen have scars on their bodies, and when I made signs to them to find out how this happened, they indicated that people from other nearby islands come to San Salvador to capture them; they defend themselves the best they can. I believe that people from the mainland come here to take them as slaves. They ought to make good and skilled servants, for they repeat very quickly whatever we say to them. I think they can very easily be made Christians, for they seem to have no religion. If it pleases our Lord, I will take six of them to Your Highnesses when I depart, in order that they may learn our language.” Columbus noted that their primitive weapons and military tactics made them susceptible to easy conquest, writing, “these people are very simple in war-like matters … I could conquer the whole of them with 50 men, and govern them as I pleased.”
Since the late 20th century, historians have criticized Columbus for initiating colonization and for abuse of natives. Among reasons for this criticism is the poor treatment of the native Taíno people of Hispaniola, whose population declined rapidly after contact with the Spanish. As governor of the island, Columbus required the natives to pay tribute in gold and cotton. Modern estimates for the pre-Columbian population of Hispaniola are around 250,000–300,000. According to the historian Gonzalo Fernandez de Oviedo y Valdes, by 1548, 56 years after Columbus landed, and 42 years after he died, fewer than 500 Taíno were living on the island. The indigenous population declined rapidly, due primarily to the first pandemic of European endemic diseases, which struck Hispaniola after 1519. There is also ample documentation that they were overworked – subjected to deadly forced labor in gold and silver mines, as well as on large plantations called encomienda on a massive scale.
According to Spanish colonist and Dominican friar Bartolomé de las Casas’s contemporary A Short Account of the Destruction of the Indies, when slaves held in captivity began to die at high rates, Columbus ordered all natives over the age of thirteen to pay a hawk’s bell full of gold powder every three months. Natives who brought this amount to the Spanish were given a copper token to hang around their necks. The Spanish cut off the hands of those without tokens, and left them to bleed to death. Thousands of natives committed suicide by poison to escape their persecution.
The four voyages of Columbus began the Spanish colonization of the Americas. From the perspective of many non-Europeans, the Age of Discovery marked the arrival of invaders from previously unknown continents.
Beginning with the 1492 arrival of Christopher Columbus in the Caribbean and continuing control of vast territory for over three centuries, the Spanish Empire would expand across the Caribbean Islands, half of South America, most of Central America and much of North America (including present day Mexico, Florida and the Southwestern and Pacific Coastal regions of the United States).
European overseas exploration led to the rise of global trade and the European colonial empires, with the contact between the Old World (Europe, Asia and Africa) and the New World (the Americas and Australia) producing the Columbian Exchange, a wide transfer of plants, animals, food, human populations (including slaves), communicable diseases and culture between the Eastern and Western Hemispheres. This represented one of the most significant global events concerning ecology, agriculture and culture in history. The Age of Discovery and later European exploration allowed the global mapping of the world, resulting in a new worldview and distant civilizations coming into contact, but also led to the propagation of diseases that decimated populations not previously in contact with Eurasia and Africa and to the enslavement, exploitation, military conquest and economic dominance by Europe and its colonies over native populations.
The indigenous population of the Americas plummeted by an estimated 80% in the first century and a half following Columbus’s voyages, primarily through the spread of Afro-Eurasian diseases. This has been argued to be the first large-scale act of genocide in the modern era – the deliberate killing of a large group of people, especially those of a particular ethnic group or nation – although this claim is largely disputed due to the unintended nature of the disease introduction, which is considered a byproduct of Columbian exchange. Racial mixing was a central process in the Spanish colonization of the Americas, and ultimately led to the Latin American identity, which combines Hispanic, Native American, Arabic, Berber, and numerous African ethnicities.
English Competition in the Americas
At the time of Spain’s ascendancy, England was a relatively weak, small country on the periphery of Europe. In 1496, King Henry VII of England, following the successes of Spain and Portugal in overseas exploration, commissioned John Cabot to lead a voyage to discover a route to Asia via the North Atlantic. Cabot sailed in 1497, five years after the European discovery of America, but he made landfall on the coast of Newfoundland, and, mistakenly believing (like Christopher Columbus) that he had reached Asia, there was no attempt to found a colony. Cabot led another voyage to the Americas the following year but nothing was ever heard of his ships again.
No further attempts to establish English colonies in the Americas were made until well into the reign of Queen Elizabeth I, during the last decades of the 16th century. During this time, conflict between England and Spain grew, fueled mainly by English piracy and religious differences.
In 1562, the English Crown encouraged the privateers – pirates operating on behalf of a country – John Hawkins and Francis Drake to engage in slave-raiding attacks against Spanish and Portuguese ships off the coast of West Africa with the aim of breaking into the Atlantic slave trade. This effort was rebuffed and later, as the Anglo-Spanish Wars intensified, Elizabeth I gave her blessing to further privateering raids against Spanish ports in the Americas and shipping that was returning across the Atlantic, laden with treasure from the New World.
The Roanoke Colony was the first attempt at founding a permanent English settlement in North America. It was established in 1585 on Roanoke Island in what is now Dare County, North Carolina, United States.
The initial settlement was established in the summer of 1585, but a lack of supplies and bad relations with the local Native Americans caused many of its members to return to England with Sir Francis Drake a year later, leaving behind a small detachment. These men had all disappeared by the time a second expedition led by John White, who also served as the colony’s governor, arrived in July 1587. White, whose granddaughter Virginia Dare was born there shortly thereafter (making her the first English child born in the New World), left for England in late 1587 to request assistance from the government, but was prevented from returning to Roanoke until August 1590 due to the Anglo-Spanish War. Upon his arrival, the entire colony was missing with only a single clue to indicate what happened to them: the word “CROATOAN” carved into a tree.
For many years, it was widely accepted that the colonists were massacred by local tribes, but no bodies were ever discovered, nor any other archaeological evidence. The most prevalent hypothesis now is that environmental circumstances forced the colonists to take shelter with local tribes, but that is mostly based on oral histories and also lacks conclusive evidence. Some artifacts were discovered in 1998 on Hatteras Island where the Croatan tribe was based, but researchers could not definitively say these were from the Roanoke colonists.
“And that support crosses political divides, according to the results of an exclusive new NPR/Ipsos poll: Whether they have children or not, two-thirds of Republicans and 9 in 10 Democrats agree that the subject needs to be taught in school.
A separate poll of teachers found that they are even more supportive, in theory — 86% agree that climate change should be taught.”
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Where do you fit into Earth’s Ecosystems? (Even the Ones You’ve Never Seen with Your Own Two Eyes): Read about John Steinbeck, the American author who took part in a voyage to collect scientific samples of species in the Sea of Cortez. His vivid writing is an entry point for students into a discussion of ecosystems, ecosystem goods and services, and human impacts on ecosystems. Afterwards, students will apply these concepts to surveying, quantifying, and mapping their own ecological footprint.
Unrecognized Potential: Terra Preta, Ancient Orchards, and Life in the Amazon: Until relatively recently, it was widely believed that the Amazon Rainforest was incapable of sustaining large scale human development. New findings have challenged this view, and evidence of ancient agriculture suggests that humans once developed this fragile region in ways so subtle that – in the form of carefully managed soils and prehistoric orchards – they have been hiding in plain sight all this time, challenging the basic tenants of “agriculture” as western eyes tend to recognize it.
The Pristine Myth: How Native Americans Shaped Their World (Free online text suited for middle or high school classroom use, guided reading questions, and suggested activities) For millennia before the arrival of Columbus, Native Americans shaped the environment around them to suit their needs, often in ways that were invisible from a European perspective.
The Three Sisters: Background information on the agricultural combination of maize (corn), beans, and squash that formed the backbone of the Mesoamerican and North American civilization, plus suggested activities.